Foie Gras-Shenzhen Evvoke Food Co. Ltd.

Foie Gras

Foie Gras

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Foie gras is a traditional French top food, it with caviar, truffle and listed as &quo™t;the world's three big snake", its value is much higher than gold. λIt as early as 4500 years ago, the ancient Egypt is the birthplace of foie gras, wild go£ose every year a large number of foraging in energy storage, spawned a fat goose liver.‌ Is, therefore, the ancient Egyptian people can capture wild goose in the Nile delta reg∏ion downstream found the secret of "fatty liver".

Goose liver natural light scent, exquisite and smooth taste, conquer the genera&tions of Kings, in ancient Rome, Julius Caesar became the first person to favorite goose liver,∏ also created the FIG foie gras food collocation; In France, ki♣ng Louis xvi affection for its fascinating, make the foie gras prosperous n§ational culture, laid the foie gras incomparable status →in French culture.

Foie gras achievements after a long history, its noble, emperors ingredients uncommon status, ≠a symbol of the French national noble and romantic immortal culture.

Selection of French quality goose

Shanglangde goose experts recommended is global to the high quality special goose fatty liver.σ It is rich in southwestern France lande province, taupe, fast gr'owth and liver with excellent performance, and nutritional value is much higher thanφ ordinary goose class.

Scientific breeding

1）Corn, grain, oil, salt, scientific collocation, rich nutrition food, promote the goo£se liver fattening.

2）Heating wire automatic temperature control device,' with the physical conditions of cheeper automatic temperature adjustment, to a≈dapt to cheeper growth.

3）According to the different growth period, the standard of every square metre of ≥goose farming quantity, give enough space to grow up.

4）Health disinfection farms, and throughout the greenwood, d♠ry sandstorm area around the lake, is comfortable ecological environment of the goose, timeγly raised outdoors can enhance the goose's physique, increase fat liver evenness, improve th≈e quality of fatty liver.

600 years of traditional craft

Select mature growth 112 days of goose, slaughtered by the pr>ofessional division as a whole five steps in liver. Process must be rigorous execution 5 minut es full bleed, 65 ℃ hot hair removal, moderate streng'th requirement, in case of break fatty liver. Need to ÷quickly after a hair removal in 4 degrees cold storage freezer, avoid hepatic fat loss. After 18♦ hours, skilled in the traditional French take liver method, complete goose liver wi★thout damage, the removal of impurities such as nerve fibers, and saline soak f★or 10 minutes. Each working procedure are meticulous, stric•t, and do not add preservatives and other substances, keep th®e true nature of foie gras.

Nutrition

1) blood is rich in iron, promote red blood cell formation, excellent hematopo↑iesis function.

2) to promote growth and reproductive function: vitamin A content t¥han milk, egg, fish and other food, promote the growth and reproductive function.

3) eye protection: to prevent eye fatigue, eye of maintaining normal visionγ.

4) oxidation aging, inhibit tumor: general meat food d£oes not contain vitamin C and microelement se, strengthen the body's immune♦ response, anti-aging, inhibiting tumor cell.

5) detoxification: rich in vitamin B2, added the body important coenzymeε, complete the body to remove toxic ingredients.

6) fall hematic fat, soften blood vessels, is rich in c®opper, three acyl glycerin, lecithin, DNA, etc., can fall hematic fat, soften blood vessels, preve♦nt disease of heart head blood-vessel.

Awards

Currently, a number of foie gras product quality has won the international♣ food review.