Italy Truffles

  Truffle is reputed to be a "diamond" edible and  contains rich nutritionεal value. It is a rare gold natural food.

  As early as 3000 BC, the babylonian has realized that it's expensive value and st>art looking for it. The Pope for its value and special delicious and much, ≤immortalized history home record it into the copies. In the 17t¥h century, truffle, popular in Europe at the time it was the Fr ench king Francis I feast on attending. Since then, europeans began to g​ive up heavy flavor of Oriental flavor, began to fi nd the value of the natural food. The 20th century is another histφory of truffle orgasm, then home to people the value of the truffle has been calcu£lated by the gram, and the price has been expensive like gold.

  Until now, it still often appears in the international auction, tr∏uffle and rich international scramble for the capsule. This w$itness, truffle enjoys "the king of the world Jane flavour" status bey↕ond belief, but also there is no denying the fact it has become the world★'s top hotel, restaurant chefs eagerly anticipated by₹ his annual excellent rare ingredients.

Unable to artificial cultivation of wild natural food

1）Truffle preference alkaline calcareous soil and water, as long as the sun, £water, or soil ph changes slightly, excess rainfall or less will not b≈e able to grow. This makes it become one of the few in the world can't orderly artγificial cultivation of wild delicacy.

2） Truffle grows in the soil, it is a kind of adhesion in pine, oak, oak root natural fungi which gro"ws. Itself unable to photosynthesis, the required nutrients fro m the roots and soil adhesion, and lead to more than 1♣ meter diameter place over a period of time can't growth of other plants, because th↑e land and plant nutrient has been truffle absorbed.

Truffle growth needs for a year to mature, is one of the world's rλare food growth cycle is very long, and its production sca≤rce, as in the good years, bai songlou only 3 tons of worldwide‌ production.

Loose outdoor living is not ordinary food, it itself is matching with unusual wa y of picking. The sow, is picking black truffle right-hand man. Sim<ilar with truffle can emit the smell of male hormones, can attract the sow to it®s track positioning, help to collect. While the female hound picking way is an Italian's uniqu<e way of picking truffles. It should be owned by specially trained and qualified license fe™male retriever can finish. This is another reason why the truffle precious rare.

Nutrition of Truffles

1) They are rich in protein, a variety of trace elements, and the body can't synthesis φof 8 kinds of essential amino acids, etc., has a very hi★gh value of nutrition care.

2) Male ketone to regulate endocrine, Yang has a significant effect.

3)Ssphingolipid compounds is truffle prevent alzheimer's disease, arte≥rial sclerosis and specific to the cytotoxicity of antitumor substances.

4) Truffle itself is rich in polysaccharides, peptide≥s, terpene is to enhance immunity, anti-aging, anti-fatigue valuable elements.

  Truffle original imported from Italy, ancient ancestral inheritance method, an‍d through its own modern production laboratory, with the most advanced science and technol♣ogy to realize constant and accurate quality control. The quality of the  product has won the international food inspection approval, become a truffle product qual ity standard.