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Sichuan-style sausage, on the front and ridge is made of black soil free-range pig fat meat prod uction, with high quality wild original Chinese prickly ash, the blu↔e bar wood wine smoked secret into the system, the smel₽l of partial spicy sweet mouth, black pork flavor.Specifications：1kg2kg500g/packingTaste：Hot spicy¥396.00More -
The taste of the food is cured by soup rice, such λas the fresh meat, the old fattah, the quality of the rice, and the spec≈ial aroma of the salami soup rice. It is easy to boiΩl, easy to cook, and aromatic.Specifications：Not less than 370gNot less than 730gTaste：¥78.00More -
The Guang-style fresh meat sausage was founded in 1886 and contin∏ues to this day. It is refined with ancient techniques and modern environmental §protection techniques. It insists on killing live pi←gs in the early morning, selecting pig backs and pork hin±d legs, filling them with three fat and seven ...Specifications：1kg2kg/packing500g/packingPostageTaste：Cantonese Sausage¥436.00More -
Cured meat started in Lingnan region of Guangdong and Sichuan. The cured me at which are shiny and bright color after being cooked and becomes the memory o±f the growth of local people.It not only tastes mellow, fat but not grea¥sy. Now, the cured meat has become indispensable food for people.Specifications：1kg2kgPostageTaste：Cantonese¥380.00More -
Fresh pickled butterfish, is the rare edible fish wild in the south China sea, in deep deep overseas along the survival, high dissolved oxygen, pollution-free waters. It←s thick fleshy, shark fin, and taste fresh and tender. Starting 600 years ago, local fisher men use fresh pickled wine, keep fish fr...Specifications：350g/packing700g/packingPostageTaste：original taste¥115.00More
