Stir-fried cured meat and asparagusView [2303] Time :1970-01-01

1. Wash asparagus and cut section, bacon slice thinly.

2. The pot heat oil, add in shredded ginger, bacon, and stir-fry until done. (if the ​bacon fat, less oil to put)

3. Add asparagus, freshness, with a little sugar added for bλacon itself is very salty, so salt put or not put less as far as possible.

4. Pour a few drops of yellow rice wine, stir-fry for ‌two or three minutes later turn off the heat.