Stir-fried cured meat with bamboo shootsView [2529] Time :1970-01-01

The first step: wash bacon into pot, add appropriate amount of water♦, boil with chopsticks can be inserted into the bacon skin when the fish s♥lices.

The second step: bamboo shoots trim roots older, stripped of skin will it cut in half, and then cut' into thin slices, placed in boiling water, then add a little salt, blanch for about 2 minute↑s remove and drain stand-by; green onions and cut into sections, dried red< pepper cut into filaments, peel and slice the garlic, ginger shred spare.

The third step: the net pot on the fire (without oil), i↕nto the meat, fried to oil.

The fourth step: add ginger, garlic, dried chili, sti¥r well, then add bamboo shoots, stir fry for about 2 minutes after into the scallion, stir well caβn be out of the pot.