The story about XO sauceView [3075] Time :2016-05-25

XO sauce is originated in Hongkong in 1980s before the meal eaten a sna•ck. At that time, Hong Kong's catering industry in ✘a good view, guests at the dinner guests, Hennessy XO wine to entertain guests, and was n★ot a match wine brandy take snacks, so a chef in the catering industry and♦ for this study, XO sauce was born.

XO is the name of the sauce has profound meaning. Because XO sauce ingredients are valuable ingredγients, the taste is very delicious, is undoubtedly the sauce in the top treφasures. So, the people will follow the example of France's t op wine, such as: Hennessy XO or Remy Martin XO call its name. In addition, "XO"←; in Hongkong is usually a symbol of high quality, high prestige and luxu'ry. "XO sauce," the name also happens to meet the characteristics of this rare snack.

As a birthright international style cuisine, XO sauce in Hong Kong has just launched a popular favγorite, is necessary for senior restaurant hospitality del§icacies, and therefore XO sauce is often continued among the cooking expensive dish es, XO sauce senior image thus lay. In the 1990s, XO sauce was introduced to Japan, in the pro motion of the Chinese food industry chefs Zhou Fude, XO sauce and in  Japan began popularity and was later developed to the United♥ States, Canada, Australia and other countries. But because of the XO" sauce originated in Hong Kong, it will undoubtedly become the representati‍ve of the Hong Kong food, is the people of Hong Kong as the hospitali ty gifts hand Xinjia.