The tips of cooking XO sauceView [2233] Time :2016-05-25

1. Skills can not be too large, need to keep the fire. Start a hot pot to began to keep thφe fire until the last off the fire so far. This is to avoid the furnace c ontrol improper make garlic, saute the coke become bi✔tter, or hot melt enough problems.

   
   

   

2. Pepper type material requires fine, so that it will melt even. When all pepper materials, after thβe pot, must keep stir fry, using spatula nudging and uniform you can sl★ide, until peppers melting to oil becomes red and feλel pepper smaller than can be started under a sequence of materials uΩnder the pot.

   
   

   
   

3. Furnace control, because the XO sauce put garlic and garlic is independent a pot o‍f materials, the purpose is that garlic can enjoy the burst of incense, but, after all≤, is steaming hot pan, so time control is also very important, in order to avoid garlic bec§ause of excessive fried and become bitter, so in stir process must pay great attention to the ±garlic color change, the surface to be golden yellow can continue to the next st&ep.