Spanish SausageView [3876] Time :2016-05-25
Chorizo born with different characteristics, it always give a person to Spain's unusual food f←antasy. That's what makes chorizo hung up the mystery? The fo©llowing, we will unveil its mysterious veil.
One is to use the good Iberian black pork, the breed of pig is the world's to¥p quality, natural grazing since the little black pig, eat o nly fruit oak, acorn make its meat is full of sweet fruit. Black pig natural grazing, less fat distribution uniform and fine, so eat ←up particularly tender and tasty.
The second is the Iberian sausage, unlike other western to≥ be heated to eat, or is already cooked, when making the Iberian sausage is a natural air drying m£ature, orthodox ways is sliced directly edible, no heating or boiled in the production proce∑ss.
Three USES many Mediterranean is Iberian sausage sεpecial spices, such as the Mediterranean red pepper and ₽oregano, some will also add garlic and western cilantro, and each brand has its ow n unique recipe, ensure that every a Iberian sausage proγduction each has its unique flavor.
