Those things in summerView [3842] Time :2016-06-07
Those things in summer
Want to eat delicious food, food preservation is a very important link.
Every day he went to the trouble to buy food and buy a lot of dishes, and afraid of εbad!
I look at food together with knowledge of summer food!
- vegetables - storage
For the preservation of ginger, to wash the fresh mildew" ginger, dry surface of the water, buried in salt. Onl y in this way can fresh for up to a year, with the food as taken.
For the preservation of leek, with a rope to leek lαoose loosely tied up, and put it toward the roots of the bubble in a cm deep water, can keep a✘ few days is not rotten is not dry.
For the preservation of fresh tofu, the best with cold water or cold salt water immer™sion. Only in this way can prevent the intrusion of micro-organisms and bacteria, tofu can be kept¥ for a long time, and the best to change the water o☆nce a day, also so that bubbles out of tofu cut is not easy to break.
- meat -
For meat products that have just been taken out of the freezer, it should also be a thawing technique.
Ordinary meat products suitable for twenty to fifteeφn degrees Celsius at room temperature thaw, thaw in the water is$ easy to make the loss of nutrients.
If it is a fish, it is best to in 5% of the salt water, preferably at a tem€perature is 40 to 50 degrees Celsius, such as water quality and water temperature and ordinary fi&sh live in the waters of the environment because of the✘ similarities, fish tissue complex force is the stronge₹st, made out of fish taste the best.
- food that needs to be used.
Dried fungus, we usually are placed in cold water natura¶l bubble hair, but in fact, the put it in hot Mitangli soak for halεf an hour, so that bubbles out of the fungus and soft and delic∞ious.
Bubble hair dry mushrooms, it is best to use warm blisters, and then add a little sugar, s★o that the bubble out of the mushroom is not only delαicious, and nutrients can be the most comprehensive preservation.
Jellyfish is our most often eat more popular ingredients, i☆t bubble is complex, first with cold water soak for half an hou✘r, then wash it after the cut wire and then blanched in boiling water, unti↕l it shrink immediately removed, put soaked in cold water. The temperature difference between the© hot and cold water to create a perfect jellyfish taste, veryλ crisp.
