Weekend DelicaciesView [4364] Time :2016-06-07
Fried chicken
Ingredients: Chicken
Accessories: XO sauce, pepper, sugar, soy sauce
Making method:
1, wash out chicken, chicken bone;
2, with a knife in the legs gently cut a few knives, to prevent the frying time t↔o roll up "
3, add the auxiliary materials, mix well, 20 minute☆s;
4, small fire fry until golden brown;
5, the juice back plate.
XO Sauce Fried Spinach
Ingredients: water spinach minced garlic
Accessories:XO sauce soy sauce soy sauce sugar
Making method:
1, the removal of the first tender spinach, just take the front 3 cm 5-8 wash oil
2, the pot gas burn 4 mature, put spinach quickly ₩over oil, maintain its crispness and color.
3, the other to take a pot, add a little oil, blasting the minced pork, add spinach, and oth<er accessories, slightly boiled
4, to adjust the direction of the dish, the United States $and the United States to set a plate on the finish.
Spicy shrimp sauce
Ingredients: Shrimp
Accessories:XO sauce, pepper, white Wine XO
Making method:
1, ginger, garlic, pepper, green onion, white with green part to separate, chop✘ped; seasoning mix well.
2, pot into the amount of oil, and then took out a small hot fragrant pepper, pepper, cool with a knife after the smash, spare.
3, ginger, garlic, red pepper, fistular onion stalk, placed in ≈the previous burst of sweet pepper in the pan and stir fry until fragr<ant. Add shrimp, fried to the color, pour a little Xu white wine with wa™ter, cover the pot fire stuffy about 2 minutes, add memory Shishang XO sauce, to stir fry quickly and juice.
4, the pot before sprinkle chopped green onion, chopped green previously c₩atch pepper, stir evenly, complete the dish.
