Salted duck stewrice cakeView [4014] Time :2016-06-07

Salted duck stew rice cake

It is difficult to resist the temptation

Nanan Banya

Nanan Banya is one of the specialties of Jiangxi Province, is a traditional New Year, sal‍ty taste, is a New Year's greeting guests sausages, either alcohol consumpti✘on, but also can be used to porridge soup taste salty taste.

Then small pieces to recommend some of the most festive& Nanan Banya practice and let love hands friends at home∞ can make delicious duck!

Nanan Banya

Select the memory is still fresh - Nanan duck, the meat oily juicy, chewy tast¥e long, rich flavor, the "dry plate, crisp, rotten, sweet"

New Year cake

Cake is a traditional Han Chinese food, is a large viscous or gluti≈nous rice steamed cake with belonging to the Lunar New Year seaso♥nal food.

broccoli

Broccoli nutritious, containing protein, sugar, fat, vitamins and caro∑tenoids, nutrients among the first of its kind vegetables,σ known as "vegetable crown."

Practices Introduction

Prepare ingredients:

salted duck, rice cake, broccoli

Cooking ways:

1. Cleaning with water control for 12 hours, remove salt, cold w<ater again the pot, the water boiled to remove impurities and smell.

2. Rice cakes, broccoli should be  burned by hot water,  and then take them  ×out for later use.

3. Add water and salted duck  to the pot , and turn to a simmer for 100 minutes, until the ∏soup become white.

4. Add the rice cake to the pot and stew for 20 minutes.≥

5. Add the broccoli to the pot and cook for 3 to 5 minutes.

Pay attention:

Banya salty must be sure to soak so that remove the salt.