Abalone Xo Sauce DishesView [4390] Time :2016-06-07

Abalone XO Sauce Fried Beef

Food preparation:

Beef tenderloin, asparagus, memory is still fresh abalone XO sauce fried beef, garlic

Production process:

Fillet of beef with a knife blade shoot loose, cut into thin slices contrarian with a tablesp∑oon of wine, a half tablespoon soy sauce, a half tablespoon white pepper han§d Zhuanie evenly, then add a tablespoon of dry starch Zhuanie uniform.
2. then pour a tablespoon of cooking oil and mix well €and let stand marinated for 20 minutes.
3. scrub clean asparagus, ramps cut into small pieces.
4. Heat up a saucepan, put three tablespoons of oil, add garπlic oil when warmed stir incense.
5. Pour marinated tenderloin of beef, stir fry pan immediately to the surfac§e discoloration.
6. Place the fried beef pot wash clean, put a tablespoon of oil into the pan and stir-fry asparagus£ for about a minute.
7. Pour just good fried beef slices, put a tablespoon of memory is s€till fresh abalone XO sauce, stir quickly.
8. Pour the prepared water, starch, thicken pan.

Abalone XO sauce fry four-color

Food preparation:

Memory is still fresh abalone XO sauce, pork, eggs, cucumber, vegetable oil, fish, cookσing wine

producing process:

1, will be transferred to a small wine and chicken eggs, spread into the shells →after the break.

2. Wash cucumbers, cut into pieces, shells and cut into diam×ond-shaped pieces, sliced fish, pork cut into the size and other similar pieces.

3, pot put a little oil, 80% of the heat when the first ✔fish and cucumber slices into the stir fry, then add pork stir together.

4, into the memory is still fresh abalone XO sauce, and then tranλsferred to a little sugar, stir together.

5, into the shells, and then transferred amount of chicken stir fry o≈ff the heat and transfer to a plate.

Abalone XO sauce chicken cooking flower

Food preparation:

Memory is still fresh abalone XO sauce, cauliflower, &chicken, garlic

producing process:

1. Heat the pan into the fire chicken saute.
2, by adding memory is still fresh abalone XO sauce and a little water and allow chicken to< absorb memories still fresh abalone XO sauce, dish aside.
3, then pour a little olive oil into the pan and saute the garlic.
4, into the fire cauliflower stir fry, add a little water to cover an♣d simmer.
5, cauliflower stew when soft add a little salt, sugar, chicken.
6, then pour chicken stir together evenly to hook a cornflour gravy dπish.