The black diamonds of oceanView [4105] Time :2016-06-07

The black diamonds of ocean, have you eaten yet?

Abalone, itself is a kind of advanced rare ingredients.

But, the black abalone, you have seen?

Today, small have accompanied you to go

To explore the legendary "black gold bao"!

Black gold bao, it produced in New Zealand. Live black gold bao in Sydney nφow market price is $45 yuan a kilo, according to the foreign exch☆ange rate, a jin bao about 105 yuan, not gold a 600 grams of black gold bao, have iphone6 size,→ is 125 yuan, if in New Zealand, the price will be lower. So, in the Australian and Ne₹w Zealand, don't miss eating black gold bao.

The gift of nature

Hailed as "the last piece of pure land on earth" of the southe≥rn tip of New Zealand, near the South Pole of the cold sea, global unique black live abalonΩe, local Maori called P ā ua, means "black gold". The favourite food of bao Hong K♣ong people first is called "black gold bao", also called local black border♣ bao. Black gold bao is a to pure New Zealand a gift of nature.

New Zealand's treasure

As precious and limited resources, the New Zealand law strictly, black gold bao can only artific€ial fishing, and fishing is prohibited to carry any artificial oxygen equipment, within a <very short time, underwater divers must choose more than 12.5 cm in diameter black golλd bao, fishing, difficulty is great. Fishing out the black gold bao to te♦mporarily keep in natural sea water, plus a special packaging and live ★airlift technology black gold bao can survive for up to a mon"th. But most canned abalone was made, and are exported to all over, for★ some reason, canned abalone has been in China. We are at home to eat black‍ gold bao is frozen or fresh, so the price is more exp±ensive.

Black is not dark

Conform to the specifications of the fishing black♦ gold bao are in more than 10 years, on average, each one can reach 1' catty, meat is thin. Because of years of adsorption on the submarine volcanic rocks,‌ adsorption of minerals, the black gold bao formed ↔on the surface of a layer of black film, online information said that the fi€lm of black BaoLingSu, rich in a kind of cancer in the BaoLingSu exactly? Have checked the​ along while, also didn't find relevant BaoLingSu content, so that everyone wil•l each have each idea. Black gold bao 70% of his body parts are edible, which acco•unts for 50% of the weight, bao abdomen (20%). All‍ the abalone has the same characteristics of shellfish meat™ meat, is will be hard and tough, after long cook until yγou bite chew, so deal with abalone is a skilled job, "he has been a chef, general housewives← master is bad.

Abalone to soft waxy ruwei, had better choose dry bao, the abalone in® tan dishes there will choose zibao is black gold bao. But if there are any fresh abalone, also ¥must not be missed, can beat the abalone meat, make it soft and smooth, and ke✔ep the Q, direct slicing sashimi or bridge is a great way of co☆oking.

The sea of opal

Sparkling black gold bao in addition to black, and its side, it was polished, can present a color♠ful colorful, a blue base is very charming.

Can show these fantastic color, with black gold bao the ocean wat±er composition, as well as eat seaweed on different color, in addition, the abalone sheλll is composed of a layer of a layer of calcium protein overlap, make its© can refract the light.

Look, it also bring maybelline mascara! Is really false eyelashes are saved.

Local indigenous Maori enthusiasm for abalone shell is more than mea t to Bob, they have very early with abalone shell as ornaments€, jewelry, mask in the eyes or float. Really is the art of natuπre, taste of leverage.

Say so many, have already think about the taste of abalone. At this time, to a Sandy 's Ki tchen abalone XO sauce, presumably also is really very good.

The inside of the whole abalone, not only visible, bπut also is to eat delicious, more important is the wo€rld's leading gourmet abalone abalone - South Africa. A© bite of the abalone, delicious can't stop.