The story about XO sauceView [3878] Time :2016-05-25

XO sauce is originated in Hongkong in 1980s before the meal eaten a snack. At that time, Hong← Kong's catering industry in a good view, guests at the dinner guests, Henn÷essy XO wine to entertain guests, and was not a match wine bra©ndy take snacks, so a chef in the catering industry and for this study, XO sauce was born.↔

XO is the name of the sauce has profound meaning. Because XO sauce ingredients are valuable in>gredients, the taste is very delicious, is undoubtedly the sauce in the top® treasures. So, the people will follow the example of France's top wi∞ne, such as: Hennessy XO or Remy Martin XO call its name. In addition, "XO" in Hongkoλng is usually a symbol of high quality, high prestige" and luxury. "XO sauce," the name also happens to meet the πcharacteristics of this rare snack.

As a birthright international style cuisine, XO sauce in Hong Kong has ☆just launched a popular favorite, is necessary for senior restaurant hospitality∑ delicacies, and therefore XO sauce is often continued among the cook∑ing expensive dishes, XO sauce senior image thus lay.∑ In the 1990s, XO sauce was introduced to Japan, in the pφromotion of the Chinese food industry chefs Zhou Fude, XO sauce and in Japan b∞egan popularity and was later developed to the United States, Canada, Australia and ↔other countries. But because of the XO sauce originated in Hong Kong, it will undoubtedly be¶come the representative of the Hong Kong food, is the people ©of Hong Kong as the hospitality gifts hand Xinjia.