What's foie gras?View [3766] Time :2016-05-25
Goose foie gras is the animal liver, the traditional top λdishes of France, the French called Foie Gras". Among the<m, "Gras" in French means "fat, fat, fat," t★he meaning, "Gras Foie" literally translated into Chinese is "fat liver" or &σquot;with a special way to feed the fat goose or duck liver". The Europeans will foie gras with roe sauce, truffle listed as "the world's three largest food". It<s value is equivalent to China's shark's fin, sea cucumber, is also one of the precious ingredients than gold.§
About the history of foie gras
Found in Egypt (four thousand or five thousand years ago)
The ancient Egyptians in pushing the rock recreate the world the biggest Tomb of spare time, aδccidentally discovered migrate in the fall of the wild geese t→o conserve energy overeating, leading to gather th♠e calories to formation of fatty liver in the liver, and in this period of time to capture the wild geese and their liver flavor isπ the most delicious. So, people put the goose in captivity, to grow bigger and fat liver.
Extension - Rome (more than two thousand years ago)
At first, the Egyptians with edible fig foie gras, and was dedicated to Caesar. Caesa$r as food and back to Rome. Then the food, causing the then society by storm, spread to A lsace and southwest France village, gradually began to someone with foie gras prod"uced aspic and pate, and a mix of French bread to eat, simple and convenient.
It is popular in France
The only thing that really carried this delicious food was the only emperor Loui÷s, who was executed in the history of France, sixteen. In 1762 when the governor of Alsa'ce Province, the palace de Todd, on their own chef invented foie gras pies particularlπy proud. He specifically invited celebrities to their✔ home early adopters, guests praise for delicious foie gras pie. So governor adu₩lts made a highest level of foie gras pie, presented to Louis XVI King pleasantly surprised to think foie gras pie is delicious foods from all over the world. It began to rage foie gras. βNow, has become a valuable French foie gras "cultura±l heritage".
