With XO sauce Scallop in ShellView [2038] Time :2016-06-07

With XO sauce Scallop in Shell

Material Science

A 5 to 6 Scallop in Shell, the amount of memory is still fr esh abalone XO fans, 5 to 6 small spoon sauce;

Amount of salt, pepper amount, material and amount;

The amount of green onion; steamed fish soy sauce (soy ↔sauce flavor or the amount of children)

Practices:

1, the division of shellfish meat and shell scallop; wash shellf÷ish meat, in addition to the meat and cream, the rest of→ the remove all; fan shell scrub clean backup;

2, put on the baking sheet with foil, shell, fan, add the soaked in each shell is not÷ much, there are a few;

3, put on the scallop meat;

4, evenly sprinkle with salt;

5, evenly sprinkle with pepper;

6, in each shell meat evenly sprinkle wine;

7, each with a small spoon meat Scallop in Shell Yi restaurant abalone XO s☆auce;

8, with a layer of aluminum foil will cover and the bottom of the Scallop i n Shell, tin foil, kneading jansen;

9, put into the preheat oven 200 degrees, into the oven, bake for→ 10 to 15 minutes;

10, out of the oven, carefully torn aluminum foil (heat), scallops dish, sprinkle with →green onion, then pour proper amount of heat the soy sauce, you can open to ru☆b!

This roast scallop match the beauty of fresh sweet memory is still fresh abalone X₽O sauce, fresh shellfish paired with scallops, baked into the scallop meat dry ≈without losing Huanen, taste of abundance.

Pad on the bottom of the scallop little fans, the amount of fans must be less than the steaσm, it is best to cover all the fans scallops, so as to make vermicelli made from bean starch a₩bsorption scallops and recalling the Shishang XO abalone sauce flavor, and as for the fans and "dried, capital of delicious!!