Sandy's Kitchen Series

Sandy's Kitchen series can show mother's loveΩ. Because its first product is Sandy's Kitchen abalone X¶O sauce whose founder is a mother.Through this series, you can enjoy safe€, high-quality food and share the gourmet secrets from the mother'βs love. Meanwhile, Sandy's Kitchen series is to show the unique Hong Kong style food.

Sandy’s Kitchen鮑魚XO醬  獨具匠(jiàng)心工(gōng)藝 綻放(fàng)香港人(rén)情味

①Carefully selecting—Sandy's Kitchen abalone XO sauce ingredients are from the world's top of origin↔. The sauce must meet four standers includ: the color, smell, taste, shape.

②Cleaning—carefully cleaning ingredients, and  soaking the seafood to shed excess salt and restore water. Soaking time becomes t★he key.

③Handmade—After the ingredients are drying, they will be cut by the master. Am ong them, the Dried Scallop shoud be the key. You must m&anually torn them to be silk, and can not be too thick or thin.

④Special cooking—Keep moderate heat cooking ingredients for more than 100 minutes.  In order to heat evenly，​the master have to mix the ingredients  in the sam direction. 

⑤High temperature heating—according to the food stander of Hong Kong department, we cook the sauce in 160 degrees temεperature, which ensure the sauce safe.  

⑥Customized packaging—Specification of packaging process, vacuum sealing filling, the standard packaging for foΩod.