Spanish Delicacy——The Iberian HamView [3888] Time :2016-05-25

The Iberian Ham you as one of the legendary European nine ingredients, is famous and exp ensive than Italian Parma Ham. In Spain, good Iberian ham is us✔ed to eat with wine, cooking is very exquisite, thin ly sliced, every piece of transparent, eats can knead by hand, then, will the whole piece into ♣the mouth slowly chewing, food after a long round of flavour in the mouth, fresh.

The Iberian ham production time is usually 2 to 3 years. The ham production proc€ess is complicated, long after grow up to 80-80 kg can slaughter, pig slaught←er, pig leg to marinate with senior sea salt, no artificial additives and ch✔emical composition. And then into the refrigerator of 4 degrees Celsius. After 12 days wilφl be sea salt, the temperature in the next three months to 20 degrees Celsiu$s. Three months after the leg of pork was hanging in storage pit continued cu¥ring to air, for two years. As a result of the highly technologize, color from pink to‌ red, the middle, like a marble grain with white fat, whole piece of meat. Distinctive, s♣alty, with a hardness of ham. It tastes light and soft, strong and deλlicate taste, sweet and pleasant, extraordinary.