Fired Abalone Xo Sauce Long Lee FishView [4182] Time :2016-06-07

Fried abalone xo sauce Long Lee fish

Doubtfire private kitchens: abalone xo sauce Fried Flounder fish

Food preparation Long Lee fish 500g, onion, yellow pepper 1 red pepp er 1, 1 green pepper, mushrooms, 5-6. Ingredients: 2 shallots, ginger 3. Seasoning: abalone xo sauce, 2 tablespoons salt, amount of wine can be.

The method of making 
a simple 4-step Serve!

Heat oil in a pan first, Long Lee fish will be diced wok oil, until fifty-six mature pan aside.

2 Then the onion, bell peppers, mushrooms, cut into chunks, the same wok oiγl reserve.

3 Then, leaving only the pot a little oil, ginger, shallots wok, add a spoonful of xo s←auce saute together, add a little water, a little wine, a little salt, fried abalon↔e xo sauce.

4 Finally, Long Lee fish, bell peppers, etc. with the skillet, stir fry pan to the ∑fire!

Maria stressed that the reason to make the dish taste individual ingredients pre™tty eclectic taste dry fragrant and tasty, with the addition of water∞-related tips. Water can not be too much nor too little, just to dilute the amount of abalone ox sauce →can be.

For abalone xo sauce we used it?

100% made in Hong Kong.

real stuff.

Bottle will contain two imported South African abalone! 
Security no preservatives, no coloring, Hong Kong FEHD verification.

Abalone: South African abalone, creamy, delicious meat;

Scallops: imported scallops, sweet flavor, chewing sense dente;

Lai shrimp: Lai Thai shrimp, rich in calcium, more protein; 
ham: ham, too fat, moderate, delicious and tasty.