Homemade pineapple riceView [4518] Time :2016-06-07

Pineapple rice taste sweet and is very suitable appetizing, nutritious, and the production is ≤not difficult.

First materials to be ready, as shown above.

Pineapple cut in half with a knife in the middle of flesh removed,

Leaving approximately 150g of pineapple fried rice pulp used, this part will be ♠cut into the reserve.

Salted shrimp for 10 minutes, set aside.

In the amount of oil heated to high temperatures in frying pan, add rice and s<tir-fry until clear capsules, about 3 minutes.

Join marinated shrimp and mixed vegetables stir quickly, about 2 minutes.

Add pineapple Ding, continue to stir fry until shrimp is al™most fully cooked, about 2-3 minutes, then add memory is still fresh abalone XO sauce,‌ mix well