Stir-fried cured meat with bamboo shootsView [2119] Time :1970-01-01

The first step: wash bacon into pot, add appropriate amount of water, boil with★ chopsticks can be inserted into the bacon skin whe®n the fish slices.

The second step: bamboo shoots trim roots older, stripped of skin will it cut in  half, and then cut into thin slices, placed in boiling water, thenσ add a little salt, blanch for about 2 minutes remove and dra∑in stand-by; green onions and cut into sections, dried red pepper cut into filamen®ts, peel and slice the garlic, ginger shred spare.

The third step: the net pot on the fire (without oil),¥ into the meat, fried to oil.

The fourth step: add ginger, garlic, dried chili, stir well, then add bambooγ shoots, stir fry for about 2 minutes after into the scallion, stir well can be out of t∏he pot.