The story about XO sauceView [2287] Time :2016-05-25

XO sauce is originated in Hongkong in 1980s before the meal •eaten a snack. At that time, Hong Kong's catering i"ndustry in a good view, guests at the dinner guests, Hennessy XO  wine to entertain guests, and was not a match wine brandy take snacks, so‌ a chef in the catering industry and for this study, XO sauce was born.

XO is the name of the sauce has profound meaning. Because XO sauce ingredients a≥re valuable ingredients, the taste is very deliciousγ, is undoubtedly the sauce in the top treasures. So, the people will follow the example of France&>#39;s top wine, such as: Hennessy XO or Remy Martin XO call its name©. In addition, "XO" in Hongkong is usually a symbol of high quality,Ω high prestige and luxury. "XO sauce," the  name also happens to meet the characteristics of this rare snack.

As a birthright international style cuisine, XO sauce in¶ Hong Kong has just launched a popular favorite, is necessar y for senior restaurant hospitality delicacies, and theref←ore XO sauce is often continued among the cooking expensive dishes, XO sauce senior image  thus lay. In the 1990s, XO sauce was introduced to Japan, in the promo₹tion of the Chinese food industry chefs Zhou Fude, XO s¶auce and in Japan began popularity and was later developed to the United States, Canadaε, Australia and other countries. But because of the XO sauce originated in Hong ÷Kong, it will undoubtedly become the representative of the Hong Kong food, is the people o★f Hong Kong as the hospitality gifts hand Xinjia.