The tips of cooking XO sauceView [2048] Time :2016-05-25
Skills can not be too large, need to keep the fire. Start a hot po>t to began to keep the fire until the last off the fire so far. This is to avoid the furnace con>trol improper make garlic, saute the coke become bitter, γor hot melt enough problems.
Pepper type material requires fine, so that it will melt even. When all pepper≥ materials, after the pot, must keep stir fry, using spatula nudging and uniform you♦ can slide, until peppers melting to oil becomes red and feel pepper smaller than can be started un←der a sequence of materials under the pot.
Furnace control, because the XO sauce put garlic and garlic is independent a po÷t of materials, the purpose is that garlic can enjoy the burst of incense, but, after all, is steam™ing hot pan, so time control is also very important, in order to avoi£d garlic because of excessive fried and become bitter, so in stir process must pay great attenti€on to the garlic color change, the surface to be golden yellow can continue to the next ste©p.
