What's foie gras?View [3709] Time :2016-05-25
Goose foie gras is the animal liver, the traditional top dishes of Frαance, the French called Foie Gras". Among them, "Gras" in French means "faπt, fat, fat," the meaning, "Gras Foie" literally translated int o Chinese is "fat liver" or "with a special way to feed <the fat goose or duck liver". The Europeans will foie gras with roe sauce, truffle list>ed as "the world's three largest food". Its value is equi₽valent to China's shark's fin, sea cucumber, is± also one of the precious ingredients than gold.
About the history of foie gras
Found in Egypt (four thousand or five thousand years ago)
The ancient Egyptians in pushing the rock recreate t₩he world the biggest Tomb of spare time, accidentally discovered migrate in th₹e fall of the wild geese to conserve energy overeating,δ leading to gather the calories to formation of fatty liver in the liver, and inα this period of time to capture the wild geese and t<heir liver flavor is the most delicious. So, people put the goose in captivity, to grow bigger and< fat liver.
Extension - Rome (more than two thousand years ago)
At first, the Egyptians with edible fig foie gras, and was dedicated to Caesar♦. Caesar as food and back to Rome. Then the food, causing the then society by> storm, spread to Alsace and southwest France village, gradually began to someone w₩ith foie gras produced aspic and pate, and a mix of French bread to eat, simple and convenient.&
It is popular in France
The only thing that really carried this delicious food was the only emperor Louis, who was executed in the history of France, sixteen. In 1762 when the₽ governor of Alsace Province, the palace de Todd, on their own chef invented foie gras pies particularly proud. He specifically invited celebrities£ to their home early adopters, guests praise for delicious foie ≤gras pie. So governor adults made a highest level of foie gras pie, presented to Louis £XVI King pleasantly surprised to think foie gras pie is delic×ious foods from all over the world. It began to rage foie gra≥s. Now, has become a valuable French foie gras "cultural heritage".
