Spanish SausageView [3598] Time :2016-05-25
Chorizo born with different characteristics, it always give a pe•rson to Spain's unusual food fantasy. That's what makes chorizo hung∏ up the mystery? The following, we will unveil its mysterioαus veil.
One is to use the good Iberian black pork, the breed ₩of pig is the world's top quality, natural grazing since the little bl®ack pig, eat only fruit oak, acorn make its meat is full of sweet fruit. Bl ack pig natural grazing, less fat distribution uniform and fine©, so eat up particularly tender and tasty.
The second is the Iberian sausage, unlike other western to be heated t o eat, or is already cooked, when making the Iberian s÷ausage is a natural air drying mature, orthodox ways is sliced directly edible, no heatin≥g or boiled in the production process.
Three USES many Mediterranean is Iberian sausage special spices, such as the Mediterranean red pepper and oregano, some will also add garlγic and western cilantro, and each brand has its own unique recipe, ensure that every a →Iberian sausage production each has its unique flavor.
