Spanish Delicacy——The Iberian HamView [3735] Time :2016-05-25

The Iberian Ham you as one of the legendary European nine ingredients, is famous and expensive tha↔n Italian Parma Ham. In Spain, good Iberian ham is used to eat with wine, cookβing is very exquisite, thinly sliced, every piece of transparent, eats can knead by hand,₹ then, will the whole piece into the mouth slowly chewing, food after a long round of flavoΩur in the mouth, fresh.

The Iberian ham production time is usually 2 to 3 years. The€ ham production process is complicated, long after≤ grow up to 80-80 kg can slaughter, pig slaughter, pig leg to ma€rinate with senior sea salt, no artificial additives and chemical compositio∏n. And then into the refrigerator of 4 degrees Celsius. After 12 days w←ill be sea salt, the temperature in the next three months to 20 degrees Celsλius. Three months after the leg of pork was hanging in storage pit continued curing to λair, for two years. As a result of the highly technologize, cσolor from pink to red, the middle, like a marble grain with white fat, whole pie¥ce of meat. Distinctive, salty, with a hardness of ha m. It tastes light and soft, strong and delicate taste,↓ sweet and pleasant, extraordinary.