Sausage durian riceView [3851] Time :2016-06-07

Do you ever think, sausages and durian can get together ? Consider the won↕derful picture, sausage salty fragrant gravy, durian aromatic fruit, alternating with each ∏other, in your taste buds on the tongue of the beatin✔g, full of happiness. The beauty ~ (PS: love to eat s±ausage, durian, small make up have the effects, are of narcissism ing......)

Actually, want to sausage and durian permanently attached to the <entangled, is not difficult. This is just a rice can be achieved. Don't believe it? You ☆see!

【 sausage durian rice 】

The raw material

1 bowl of rice, 100 g durian (including nuclear) pulp, sausage 1 root, 5 g sugar,  5 g of salt, sprouts a handful, Fried banana slices (or shredded≥ meat, potato chips, nuts, etc.)

practice

1. After the durian to nuclear will be chopped pulp in the blender into fine, then remov e them and rice mix evenly, best can for half an hour;

2. Burning into a small amount of oil in pan to thirty percent hot, add sausag'e grain of small fire fry fragrant, add pickled good durian rice, stirring con$stantly with chopsticks even, let loose grain;

3. Add sugar and salt in rice, if a lump is difficult to fry rice powσder, then add salt after add the cover slightly stewed half a minute, after the rice absorbs mois¶ture is easy to mix well. Rice and stir-fry until after the pot before the beans into the m♥ix, before eating and banana chips or nuts.

PS: it is recommended that curing time your grasp, but ‍if the moisture content of more, durian finally stirring time to some extend, can fry $out the color and taste Fried rice. Durian, choose the color✔ golden, well done relatively soft, make beautiful in color and sweet sm♠ell. Do not recommend to add spicy, this will hide the ★taste.

[key]

Sausages, must choose cantonese sausage. Because, th↕is delicious essence lies in bologna salty sweet and durian fruit.