Mushroom Sausage DumplingsView [4647] Time :2016-06-07

Mushroom sausage dumplings

I think we have eaten pork dumplings, pork dumplings trap but you have not paid attention to i÷t, a delicious dumplings The most important thing is stuc♥k, and today we recommend is the mushroom sausage dumpli‌ngs Oh ~

Dumplings monologue:

You do not obsessed with my appearance

In fact, my heart has a Cantonese-style sausage meat

A delicious dumplings, when the end of the table, let you smell the aroma of sa≠usage must be, so today small pieces to bring you this cookbook deπfinitely make you eat the best dumplings Oh ~

- Mushroom sausage dumplings -

raw material

Glutinous rice (to taste) sausage (to taste) dried mushroomsλ (to taste) carrots (to taste) chopped green onion (to taste) dumpling (to t≤aste)

practice

Diced sausage, diced mushrooms, green onions and cut green onion, rice pot αboiling on a good soaking with a spoon shoot loose, Guo Lifang oil, add the sausag​e and stir-fry oil, add mushrooms and stir-fry, add€ soy sauce , soy sauce, oyster sauce and sugar to taste, add a little water is add>ed to the steamed rice mushrooms green onion and m'ix well Serve stuffing dumplings.

Take Mito four good roll dumpling skin folded along the edge of£ the dumpling skin folds all pinching pinching good spread, burning oatme♥al is perfect, and it obviously takes a lot bigger oh burn oatme al, put rice filling the bottom of the pad carrot slices into good dumpling, and ste€am for 10-12 minutes.

Tips:

Dumplings trap must choose Cantonese style sausage meat. Yi Shang Cantonese food meat sausage, fresh early morningφ mining pig and pig hindquarters back, top-brewed condiment, charcoal baking, formed by natural d‌rying. That is the most natural taste, the taste is authentic Guangdong ₹sausage.