Abalone Xo Sauce DishesView [3412] Time :2016-06-07
Abalone XO Sauce Fried Beef
Food preparation:
Beef tenderloin, asparagus, memory is still fresh ab↓alone XO sauce fried beef, garlic
Production process:
Fillet of beef with a knife blade shoot loose, cut into thin slices contrarian wi<th a tablespoon of wine, a half tablespoon soy sauceφ, a half tablespoon white pepper hand Zhuanie evenly®, then add a tablespoon of dry starch Zhuanie uniform.
2. then pour a tablespoon of cooking oil and mix well and let stand marinated for 20 minutes.&×nbsp;
3. scrub clean asparagus, ramps cut into small pieces.&₽nbsp;
4. Heat up a saucepan, put three tablespoons of oil, add garlic oil whenφ warmed stir incense.
5. Pour marinated tenderloin of beef, stir fry pan immediately to the surface discolorat₩ion.
6. Place the fried beef pot wash clean, put a tablespoon of o>il into the pan and stir-fry asparagus for about a minute.
7. Pour just good fried beef slices, put a tablespoon of memory is still fresh abalone ↑XO sauce, stir quickly.
8. Pour the prepared water, starch, thicken pan.
Abalone XO sauce fry four-color
Food preparation:
Memory is still fresh abalone XO sauce, pork, eggs, cucumber, vegetable oil, fish, cooking wine
producing process:
1, will be transferred to a small wine and chicken eggs, spread into the shells after the break.
2. Wash cucumbers, cut into pieces, shells and cut into diamond-shaped piΩeces, sliced fish, pork cut into the size and other similar piec★es.
3, pot put a little oil, 80% of the heat when the first fish and cucumber sli$ces into the stir fry, then add pork stir together.
4, into the memory is still fresh abalone XO sauce, and t♣hen transferred to a little sugar, stir together.
5, into the shells, and then transferred amount of chicken stir> fry off the heat and transfer to a plate.
Abalone XO sauce chicken cooking flower
Food preparation:
Memory is still fresh abalone XO sauce, cauliflower, chi↑cken, garlic
producing process:
1. Heat the pan into the fire chicken saute.
2, by adding memory is still fresh abalone XO sauce and a little waπter and allow chicken to absorb memories still fresh abalone XO s auce, dish aside.
3, then pour a little olive oil into the pan and saute the garl<ic.
4, into the fire cauliflower stir fry, add a little water to cover and simmer.
5, cauliflower stew when soft add a little salt, suga✔r, chicken.
6, then pour chicken stir together evenly to hook a cornflour gravy dish.
