Fired Abalone Xo Sauce Long Lee FishView [4887] Time :2016-06-07

Fried abalone xo sauce Long Lee fish

Doubtfire private kitchens: abalone xo sauce Fried Flounder fish

Food preparation Long Lee fish 500g, onion, yellow pepper 1 red pepper 1, 1 green pepperβ, mushrooms, 5-6. Ingredients: 2 shallots, ginger 3. Seasoning: abalone xo sauce, 2 tablespoons salt, amount of wine can be.

The method of making 
a simple 4-step Serve!

Heat oil in a pan first, Long Lee fish will be diced wok oil, until fifty-six ★mature pan aside.

2 Then the onion, bell peppers, mushrooms, cut into chunks, th∏e same wok oil reserve.

3 Then, leaving only the pot a little oil, ginger, shallots wok, add a spoonful o®f xo sauce saute together, add a little water, a little wine, a little salt, fried abalone £xo sauce.

4 Finally, Long Lee fish, bell peppers, etc. with the skill≤et, stir fry pan to the fire!

Maria stressed that the reason to make the dish taste individual ingredients p₽retty eclectic taste dry fragrant and tasty, with the addition of ✔water-related tips. Water can not be too much nor too little, just to dilute" the amount of abalone ox sauce can be.

For abalone xo sauce we used it?

100% made in Hong Kong.

real stuff.

Bottle will contain two imported South African abalone! 
Security no preservatives, no coloring, Hong Kong FEHD ve rification.

Abalone: South African abalone, creamy, delicious meat∑;

Scallops: imported scallops, sweet flavor, chewing sense de★nte;

Lai shrimp: Lai Thai shrimp, rich in calcium, more protein; ÷;
ham: ham, too fat, moderate, delicious and tasty.