Sausage durian riceView [3586] Time :2016-06-07

Do you ever think, sausages and durian can get together ? Consider the wonderful pictu re, sausage salty fragrant gravy, durian aromatic fruit, alternating with  each other, in your taste buds on the tongue of the beating, full of happiness. Theβ beauty ~ (PS: love to eat sausage, durian, small make up have the effects, are of narcissism ingδ......)

Actually, want to sausage and durian permanently a ttached to the entangled, is not difficult. This is just a rice can be achieved. Don't belie✔ve it? You see!

【 sausage durian rice 】

The raw material

1 bowl of rice, 100 g durian (including nuclear) pulp, sa★usage 1 root, 5 g sugar, 5 g of salt, sprouts a handful, Fried banana slices (or shredded meat≥, potato chips, nuts, etc.)

practice

1. After the durian to nuclear will be chopped pulp✔ in the blender into fine, then remove them and rice mix evenly, γbest can for half an hour;

2. Burning into a small amount of oil in pan to th§irty percent hot, add sausage grain of small fire fry fragrant, add pickled good durian ric♣e, stirring constantly with chopsticks even, let loose grain;±

3. Add sugar and salt in rice, if a lump is difficult to fry rice powder, then add salt aftΩer add the cover slightly stewed half a minute, after the rice absorbs moisture is easy to mi'x well. Rice and stir-fry until after the pot before the beans into the mix, before‌ eating and banana chips or nuts.

PS: it is recommended that curing time your grasp, but if the moisture content of mo∞re, durian finally stirring time to some extend, can fry out the color and taste Fried ric>e. Durian, choose the color golden, well done relatively soft, make beautiful in ✔color and sweet smell. Do not recommend to add spicy, this ✘will hide the taste.

[key]

Sausages, must choose cantonese sausage. Because, this delicious $essence lies in bologna salty sweet and durian fruit.