Abalone Xo Sauce DishesView [3275] Time :2016-06-07

Abalone XO Sauce Fried Beef

Food preparation:

Beef tenderloin, asparagus, memory is still fresh abalon☆e XO sauce fried beef, garlic

Production process:

Fillet of beef with a knife blade shoot loose, cut into thin slices contra€rian with a tablespoon of wine, a half tablespoon soy sauce‌, a half tablespoon white pepper hand Zhuanie evenly, then add a tablespoon ™of dry starch Zhuanie uniform. 
2. then pour a tablespoon of cooking oil and mix well and let stand marinated for 20 minutes. ✔
3. scrub clean asparagus, ramps cut into small pieces. 
4. Heat up a saucepan, put three tablespoons of oil, add garlic oil when warmed s&tir incense. 
5. Pour marinated tenderloin of beef, stir fry pan immediately to the surfεace discoloration. 
6. Place the fried beef pot wash clean, put a tablespoon of oil into the pan ∏and stir-fry asparagus for about a minute. 
7. Pour just good fried beef slices, put a tablespoon of memory is still fresh ab♠alone XO sauce, stir quickly. 
8. Pour the prepared water, starch, thicken pan.

Abalone XO sauce fry four-color

Food preparation:

Memory is still fresh abalone XO sauce, pork, eggs, cucumber, vegetable oil, fish, γcooking wine

producing process:

1, will be transferred to a small wine and chicken eggs, spread into the s≠hells after the break.

2. Wash cucumbers, cut into pieces, shells and cut into diamond→-shaped pieces, sliced fish, pork cut into the size an♠d other similar pieces.

3, pot put a little oil, 80% of the heat when the first fish a↔nd cucumber slices into the stir fry, then add pork stir together.

4, into the memory is still fresh abalone XO sauce, and then transferred to a little sugar, stir ₹together.

5, into the shells, and then transferred amount of" chicken stir fry off the heat and transfer to a plate.

Abalone XO sauce chicken cooking flower

Food preparation:

Memory is still fresh abalone XO sauce, cauliflower, chicken, garlic

producing process:

1. Heat the pan into the fire chicken saute. 
2, by adding memory is still fresh abalone XO sauce and a little water and al<low chicken to absorb memories still fresh abalone XO sauce, dish aside. 
3, then pour a little olive oil into the pan and saute the garlic.∏ 
4, into the fire cauliflower stir fry, add a little w ater to cover and simmer. 
5, cauliflower stew when soft add a little salt, sugar, chicken.&nbs♠p;
6, then pour chicken stir together evenly to hook a cornflour gravy d★ish.